Resepi – Pulut Kuning

May 24, 2008 at 1:09 pm Leave a comment

Bahan-bahan:

560 gram beras pulut

Sekeping asam gelugur

2 camca teh

serbuk kunyit

Air secukupnya

2 helai daun pandan (disimpulkan)

250 ml santan pekat (dari sebiji kelapa)

1 1/2 camca teh garam

Cara-cara:

1. Cuci pulut kemudian rendam 4 jam atau semalaman di dalam air dengan asam gelugur dan serbuk kunyit.

2. Ketepikan asam, kukus pulut dengan daun pandan kira-kira 30 minit atau hingga tiga suku masak.

3. Angkat pulut, letak di dalam mangkuk besar.

4. Gaul santan dan garam, kacau bersama pulut tadi.

5. Kukus semula selama 15 minit atau hingga masak.

Entry filed under: Uncategorized. Tags: .

Resepi – Masalodeh Rangup Nutritional Value of Tempeh

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


May 2008
M T W T F S S
« Apr   Jun »
 1234
567891011
12131415161718
19202122232425
262728293031  

Dapatkan meklumat terbaru entri kami di http://tempevstapaiubi.blogspot.com

Blog Stats

  • 26,368 hits

Like US at FB


%d bloggers like this: