Recipe – Banana Pancake

June 13, 2008 at 6:36 pm 2 comments

Ingredients
4 banana (embun) mashed
4 cups rice flour
1 tbsp tapai pulut
Coconut water from 1 coconut
1 coconut, grated
Sugar and salt to taste

Methods
Use the coconut water to make santan with the grated coconut.

Mix well flour, mashed bananas, tapai and santan and leave to rise. Then mix in the sugar and salt.

Heat pan or kuali, and drop a teaspoon of margarine or butter into it.

Place a ladle of the mixture. Cover to allow batter to turn golden brown and flip pancake for the other side to cook.

Entry filed under: Resepi, tapai. Tags: .

Biotech and the science of tapai-making Intro

2 Comments Add your own

  • 1. webmaster  |  June 20, 2008 at 4:35 am

    promosikan link anda di CookingBookmark.com. Laman web yang menghimpun sebanyak mungkin Asian Food Blogger.

    Reply
  • 2. Blog@Pakuteh  |  June 27, 2008 at 11:03 am

    Terima kasih Webmaster. I’ll do that immediately.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


June 2008
M T W T F S S
« May   Jul »
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Dapatkan meklumat terbaru entri kami di http://tempevstapaiubi.blogspot.com

Blog Stats

  • 26,342 hits

Like US at FB


%d bloggers like this: