Recipe – Crock Pot Lemon Chicken

June 13, 2008 at 6:09 pm 2 comments

What you need…

6 Chicken Thighs Without Skin — or pieces, cut up
1/2 Cup Flour
1 Teaspoon salt
1 Tsp Balsamic Vinegar
3 Tablespoons Catsup
3 Tbsp Brown Sugar
6 Ounces Lemonade, Frozen Concentrate
2 Tablespoons Cornstarch
1/4 Cup water

How to…..

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet.

Remove chicken and put in the crockpot.

Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours.

When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken


Entry filed under: Uncategorized.

Tapai Pulut Biotech and the science of tapai-making

2 Comments Add your own

  • 1. Wilma  |  November 11, 2008 at 6:15 pm

    Thanks for writing this.

  • 2. Sophie  |  August 21, 2009 at 5:50 pm

    ooo… i am a super fan of sweet and sour food! sigh. i want the Lemon Chicken sooooo badly right now. with rice.Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

June 2008
« May   Jul »

Dapatkan meklumat terbaru entri kami di

Blog Stats

  • 29,666 hits

%d bloggers like this: