Recipe – Crock Pot Lemon Chicken

June 13, 2008 at 6:09 pm 2 comments

What you need…

6 Chicken Thighs Without Skin — or pieces, cut up
1/2 Cup Flour
1 Teaspoon salt
1 Tsp Balsamic Vinegar
3 Tablespoons Catsup
3 Tbsp Brown Sugar
6 Ounces Lemonade, Frozen Concentrate
2 Tablespoons Cornstarch
1/4 Cup water

How to…..

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet.

Remove chicken and put in the crockpot.

Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours.

When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken

Entry filed under: Uncategorized. Tags: .

Tapai Pulut Biotech and the science of tapai-making

2 Comments Add your own

  • 1. Wilma  |  November 11, 2008 at 6:15 pm

    Thanks for writing this.

    Reply
  • 2. Sophie  |  August 21, 2009 at 5:50 pm

    ooo… i am a super fan of sweet and sour food! sigh. i want the Lemon Chicken sooooo badly right now. with rice.Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.http://yummiexpress.freetzi.com

    Reply

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