Fried Banana

June 24, 2008 at 1:51 pm Leave a comment

Ingredients :
1/2 cup self-raising flour
1/4 cup corn flour
1 tbsp rice flour
Pinch of salt
1/2 tsp baking powder
180ml water or just enough
1½ tbsp oil
5-6 bananas, halved
Enough oil for deep-frying

How to cook :
Combine the various flours, salt and baking powder in a mixing bowl.

Pour in water and combine into a batter.

Add in oil to mix. Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown.

Remove and drain on crumbled kitchen paper.

Note :
Typically malays used either sugar, milk or spicy soy sauce (sambal kicap) as a sauce.

Entry filed under: banana, citarasa, makanan, malay food, recipe, resepi melayu, selera, traditional stuf. Tags: .

Brown Sugar (Kuih Kasui) Steamed Tapioca with Grated Coconut

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


June 2008
M T W T F S S
« May   Jul »
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Dapatkan meklumat terbaru entri kami di http://tempevstapaiubi.blogspot.com

Blog Stats

  • 26,342 hits

Like US at FB


%d bloggers like this: