Steamed Tapioca with Grated Coconut

June 24, 2008 at 4:20 pm Leave a comment

Ingredients :
Half kg of cut tapioca (5cm each)
250ml water
120g castor sugar
½ a grated coconut (use white part only)
½ tsp salt

How to cook :
Mix grated tapioca and sugar in a mixing bowl.

Stir and mix until sugar dissolves. Transfer into a lightly greased 17cm square tray. Steam for 40-45 minutes over medium heat.

Mix the grated coconut with the salt and steam for 15 minutes. Leave aside to cool.

Remove the steamed tapioca and leave aside to cool completely before cutting into bite-sized pieces.

Toss in the prepared coconut before serving.

Note :
Apply grated cocunut mix with sugar for eating pleasure.

Entry filed under: citarasa, makanan, malay food, recipe, resepi melayu, selera, traditional stuf. Tags: .

Fried Banana Black Glutinous Rice Porridge (Bubur Pulut Hitam)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


June 2008
M T W T F S S
« May   Jul »
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Dapatkan meklumat terbaru entri kami di http://tempevstapaiubi.blogspot.com

Blog Stats

  • 26,342 hits

Like US at FB


%d bloggers like this: